100% ceremonial grade matcha sourced from the foothills of Uji, Japan.
🌿 What Makes Matcha Different?
Unlike regular green tea, matcha is made from stone-ground tea leaves, meaning you're drinking the whole leaf — not just an infusion. That’s why it’s packed with more antioxidants and nutrients.
Matcha comes from shade-grown tea leaves called tencha. The leaves are carefully steamed, dried, and ground into an ultra-fine powder — a process rooted in Japanese tradition for over 800 years.